Junior Sous Chef – CG2270 Full Time Permanent

A Junior Sous Chef position is available at an exclusive Scottish retreat surrounded by stunning countryside.  The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day to day management of the kitchen and the supervision of the team of 15 chefs in the kitchen. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.

Requirements:

CVs will be considered from junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for at least 2/3 years with a minimum of 2 Rosette experience. A Junior Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved

Benefits Include:

• Uniform Provided
• Free car parking
• Staff Training
• Share of Tips
• Meals on Duty
• Excellent Opportunities To Progress

*Due to the location of this property is is essential that chefs have their own transport*

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.