The Group executive Chef of this well run, multi outlet spa hotel, located in Shropshire, is seeking a Junior Sous Chef who can assist the kitchen team and work in all of the different outlets. The hotel offers dining in the restaurant, brasserie, café, and also has large functions rooms which are popular at the weekend and used for conferences during the week. The hotel prides itself on fresh food so experience of using fresh produce is essential. As Junior Sous Chef you will be working in a brigade of 15 Chefs so good communication skills is also required.
This role would suit a Junior Sous Chef or strong Chef de Partie ready to step up with previous experience in fresh food venues. It is important that all chefs applying have good all round cooking skills, is very organised and is prepared to be flexible.
Share of Tips
Meals on Duty
Free Gym Membership
Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.