The owner of a lovely boutique hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Sous Chef looking for their first Head Chef position where they can make their mark and bring a modern feel into the dining experience using fresh seasonal produce. The hotel has a 40 seater brasserie, and you will have a strong influence on the menu which will consist of Gastro pub style dishes. As this is a Head Chef role you will be responsible for all areas of kitchen management including paperwork, implementation of hygiene legislation, financial performance, rotas, ordering, stock management and mentoring a brigade of 2 chefs.
A passionate Sous or Head Chef with experience in fresh food properties is required for this role. This position would suit a Sous Chef looking for promotion, somewhere they to put their stamp on the menu. An excellent all round knowledge of the kitchen is needed for this role along with good organisational skills.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.