A Head Chef is required at a stunning luxury 4* country house hotel which operates a two AA Rosette restaurant as well as being a popular venue for afternoon teas, weddings and functions. In this role of Exec Head Chef you will be expected to manage, develop and train a brigade of 15 chefs across the kitchen preparing seasonal, Modern British dishes to the high standards that the customers of the venue expect. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen. You will have responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish. you will receive support from the group Exec Chef.
CVs will be considered from Head Chefs, it is important that they highlight experience working in busy 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 2 Rosette experience. A Head chef with a strong character who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.