An exciting opportunity for two Commis Chefs, as roles are available at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Commis Chef you will support the senior chefs, this is a fantastic opportunity to gain experience and training as you will be able to work in all sections of the kitchen.
CVs will be considered from Commis Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 1 year. A Commis Chef who has the drive and ability to push forward standards, can show good team work and wants to learn and develop.
*This is a permanent Role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.