3 Chef de Parties are required to help the to maintain the standards of a luxury 4* hotel which operates a two AA Rosette restaurant as well as being a popular venue for functions. In these role of chef de parties you will be expected to work in a brigade of 8 chefs in the kitchen preparing seasonal, modern British dishes to the highest of standards that the customers of the venue expect. As a result this chef de partie role will require you to adapt to a number of different cooking styles, this is an excellent opportunity to advance your career.
CVs will be considered from chef de parties, it is important that they highlight experience working in rosette level busy kitchens serving different dining operations and busy banqueting operations. A chef de partie who has the drive and enthusiasm to push forward standards, be responsible for junior staff members and ensuring high levels of food standards are achieved.
Due to the accommodation being off site it is essential that you have your own transport.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.