An excellent opportunity is available for a Chef de Partie to join the brigade working at a luxury hotel where you will be catering for different dining options on offer to the guests. The main restaurant at the hotel holds a number of awards and accolades for delivering exceptional standards of cooking with Brasserie style menus that offer the freshest, most seasonal dishes. At the same time as Chef de Partie you will also be required to prepare dishes for private diners, afternoon teas and the functions taking place at the hotel.
All chefs applying for this role should have been working at two AA Rosette level in their previous roles ideally as a Demi Chef de Partie. It is important that you can settle well into a small, dedicated team of chefs who are continually developing the food offering in place at the property.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.