The head chef of a busy hotel located near Aylesbury is seeking a Chef de Partie or Demi Chef de Partie to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a lighter bar menu and afternoon teas. There is also a busy all year round banqueting department which caters for private functions, parties and weddings. This is a fantastic opportunity to develop your skills in an up and coming kitchen where you will be expected to be able to run a sections whilst also assisting with the training of the junior members of the team.
This role would suit an experienced Commis Chef looking for the next step up. Previous experience at a similar venue is important, all Chefs applying must have a proven track record working to a minimum of 1 AA rosette level. An eagerness to learn and develop is needed for this role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.