The Group Head Chef of this popular traditional pub is seeking to appoint a Chef de Partie to assist in the kitchen which has a brigade of 7 chefs. The pub is part of an independent pub company which offers semi branded menus that focus on modern British food. All of the dishes are freshly prepared on site and the menus also include regularly changing specials. The pub is located in a very popular destination and can cater for 100 plus covers becoming very busy during holiday periods. As Chef de Partie, you get to oversee a section in the kitchen, and report to the senior chefs. The position will allow you to learn more culinary skills, build up stamina to handle high pressure situations, and learn about multiple duties.
The role needs a Chef de Partie that has experience working in fresh food branded kitchens, who is innovative and creative and has a passion to learn. You must have an interest for culinary arts, pay attention to detail and have a high standard of presentation.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.