Chef de Partie Banqueting – MT2258 Full Time Permanent

2 Banqueting Chef de Partie roles are available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs.  The property is a popular wedding venue, has two banqueting suites which can cater for up to 200 seated covers for both corporate and leisure guests and also has smaller rooms for private events. The menus consist of dishes prepared using fresh, seasonal produce and you will be working in the banqueting Kitchen section. This is a great opportunity to learn new skills and gain experience in event catering.

Requirements:

CVs will be considered from CDP Chefs, it is important that they are organised and highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 1 year.

Benefits Include:

• Uniform Provided
• Share of tips
• Straight Shifts
• Company Pension
• Discounted or free food
• Staff Discounts
• Excellent Opportunities To Progress

*This is a full time permanent Role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.