The role of Breakfast Chef has arisen at a 4* luxury Hotel located in a market town in South Yorkshire. You will be required to work five days out of seven on a Rota basis working straight shifts. The hotel offers a plated breakfast service, which you will prepare using good quality ingredients. After breakfast service you will prepare your section for the following day and then assist the other chefs in the kitchen.
An experienced Breakfast Chef who has spent time in a similar role in hotels previously incorporating experience of cooking for large numbers using fresh ingredients would be ideal for this role. It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working alone under pressure.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.