The Head Chef of a multi-outlet hotel in Hull is seeking a breakfast chef. You will be required to work five days on then 2 days off starting at 5.30 am and finishing at 2pm. After breakfast service you will work with the strong brigade to produce dishes for the conference lunches giving you an opportunity to broaden your skills.
Previous experience working as a breakfast chef in a busy fresh food outlet is essential for this position. It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working alone under pressure.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.