An experienced Breakfast Chef is required to run the breakfast service at a luxury Country House Hotel. You will be required to work five days out of seven on a rota basis from either 5 am to 2pm or 6am to 3pm. The hotel offers plated breakfast service in the 2AA rosette restaurant, which you will be expected to prepare using good quality fresh ingredients. As Breakfast Chef you will be working alone on the breakfast service but will then prep for the next day and assist the rest of the team of chefs with conference lunches, buffets and staff meals.
The Head Chef is seeking a Breakfast Chef who has spent time in this role in hotels previously where you were cooking for large numbers using fresh ingredients. It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working alone under pressure.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.