A popular entertainment venue based in Sheffield is seeking a Chef to be responsible for the production of the bar call order food along with assisting the Lead Chef with food preparation and service of special event food. You will need to be very organised and be able to communicate effectively with the lead chef and food and beverage manager to ensure the smooth running of the kitchen. You will work daytime straight shifts and usually be finished by 7pm but on odd occasions this could be later.
A chef with experience of working in a busy kitchen, batch cooking and able to work to tight deadlines. You must be able to complete kitchen paperwork, and be able to comply with all systems, policies and training to ensure all relevant legislation is met.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to email@example.com and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.