Banqueting Sous Chef – TP2368 Full Time Permanent

The head chef of a luxury 4* Country Spa hotel is seeking a Sous Chef to assist in the management of the banqueting and conference department. In this role of sous chef you will lead the team of chefs from the front ensuring high standards are not only maintained but also pushed forwards. The property is a busy venue all year round and provides for intimate gatherings, parties, conferences and elaborate wedding celebrations. The dining options are varied for the rooms and spaces available and the menus are designed using seasonally changing fresh ingredients.

Requirements:

A Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, with experience in busy banqueting venues. A Sous Chef who has the management skills needed to run a busy operation, works well under pressure and is able to work to tight deadlines is ideal for this role.

Benefits Include:

• Uniform Provided
• Possible live in available
• Meals on Duty
• Free Parking
• Salary Negotiable
• Excellent Opportunities To Progress 

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.