A Country Wedding Venue situated in a stunning location close to the lake District is seeking a Banqueting Chef to manage the separate well laid out banqueting kitchen. The property is a busy venue with a capacity of 90 sit down covers, and 150 buffet service which includes providing quality seasonally fresh food for conferences, corporate dining, weddings and parties. The dining options are varied for the 2 rooms available and an emphasis is placed on all guests receiving a five star experience. As Banqueting Chef you will have scope to write new menus and bring new ideas to the department and will have responsibility for staffing the department.
A Sous Chef or head chef who has a stable background and a proven track record, with experience in busy banqueting venues. A Sous Chef or Head Chef who has the management skills needed to run a busy operation, works well under pressure and is able to work to tight deadlines is ideal for this role.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to firstname.lastname@example.org and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.