A Sous Chef role is required to work at a busy fresh food pub located in Cheshire
A high volume, fresh food pub which seats 100+ covers is recruiting for a Sous Chef to assist the head chef in the running of the kitchen. The pub offers menus featuring modern British dishes prepared from fresh, seasonal local ingredients that are changed regularly. As Sous Chef you will be expected to be capable of working across the sections in the kitchen and ensuring junior members of the team are fully supported especially during busy periods. You will be expected to support the Head Chef with their role including running shifts when necessary, maintaining the standards that have been put in place.
A Sous Chef who has been working in properties where you were creating solid, British dishes with a knowledge of modern cooking and serving techniques is required to take on this role.The ability to work across the sections in the kitchen whilst also assisting with the leadership of the junior chefs and supporting the Head Chef with the kitchen management is needed for this role.
The pub has reopened in line with Government guidelines in order to ensure all staff remain safe within the working environment.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the ‘apply now’ button below and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.